Food Menu

December 2012 Menu

 

CHICKEN….we serve home-made fried chicken every Wednesday night as our main course.  Our side dishes may vary from week to week, but we do chicken….and we do it right!

 

 

FOOD SERVICE POLICY

Cost of Wednesday Night Meals

Adults – $3.50

Children, age 12 and under – $1.50

All students 13 and above (including College) – $2.50

 

OTHER GENERAL RULES FOR WEDNESDAY NIGHT SUPPER

Food quantity does not provide for second helpings.

Parents, please help small children with their plates.

The kitchen is for AUTHORIZED personnel only.

No carry out plates.

Exceptions may be made in case of illness.

Carry plates back to kitchen when finished with meal.

Do not leave dining area with cups, glasses, plates or utensils.

 

RESERVATIONS

Permanent reservations can be made by calling the church office at 566-3600. Food quantities are ordered on Monday. Weekly reservations/cancellations can be made until noon on Monday.

If you do not cancel by noon on Monday, you are expected to pay.

 

 

IF YOU HAVE QUESTIONS OR COMMENTS ABOUT WEDNESDAY NIGHTS, PLEASE CONTACT THE CHURCH OFFICE AT 334-566-3600.